A Fisherman’s Tale Cornwall
Originally published by CNN TravelExcerpt
It’s a hot summer day in the Cornish seaside village of Mousehole. In the kitchen of The Old Coastguard hotel, chef Jamie Porter is bent low over a bench, unfolding a marvellous fish fantasy that's all heads, no tails.
He's shoving mackerel noggins into slits in a pastry lid, tweaking bulging eyeballs so that they stare straight into the sky, egging crust with soft strokes as if it's a Franciscan fresco.